top of page

Need to know how to cook fresh Pasta?

We got you covered!

Pasta Ingredients
Pasta Ingredients

Steps

  1. Add salt and a drizzle of olive oil to a pot of water

  2. Bring water to a boil.

  3. Gently add pasta to boiling water.

  4. Stir pasta gently once to prevent sticking.

  5. Cook pasta for 4 minutes.

  6. Once cooked, drain the pasta or ladle pasta into sauce.

Notes

  • Fresh pasta takes considerably less time to cook than dry.

  • The size/ thickness of pasta varies the cooking time.

  • An electric stove can vary the cooking time.

  • Taste test for readiness. Pasta should be al dente.

  • Al dente pasta should be firm to the bite but still tender. If there is slight resistance when you bit into it, it is likely al dente.

Fresh Pasta

Pastas we offer

Screenshot 2024-06-15 at 8.40.27 PM 1.png

Fiore

Screenshot 2024-06-15 at 8.34.12 PM.png

Four Cheese Ravioli

6.png

Fettuccine

7.png

Spaghetti

8_edited.jpg

Penne

bottom of page